Food 52. French Edition

Editorial. Food magazine 

Winter is finally over and the streets are reborn in their beauty with soft colors of green. Spring is in bloom, and romance is in the air. What better place to find inspiration than France? Walk down the Champs-Elysees with Food 52 to make this spring unforgettable and full of sweet and sour, sparkling and aromatic flavors. The April issue is dedicated to French cuisine that never stops to inspire people all over the world.   

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